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Ceylon Nutritionals Ceylon Cinnamon Sticks from Sri Lanka, 3.5 oz (100g)

  • EDB-certified Pure Ceylon Cinnamon quills (Cinnamomum zeylanicum) from Sri Lanka
  • Graded C4 layered quills that infuse evenly & grind smoothly
  • Single ingredient: Kosher, Halal, non-GMO, vegan & gluten free
$12.99
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CERTIFIED PURE CEYLON CINNAMON QUILLS FROM SRI LANKA

Carries the Sri Lanka Export Development Board "Pure Ceylon Cinnamon" mark, the national certification for genuine Ceylon cinnamon. Kosher (KLBD) and Halal certified. Whole quills of Cinnamomum zeylanicum, batch-coded on every pack.

GRADED C4 CEYLON QUILLS, YOU CAN SEE THE DIFFERENCE

Graded C4 under Sri Lanka's national cinnamon grading system. Each quill is built from many thin, paper-like layers rolled together, unlike the single thick bark of cassia sticks, so it breaks easily, infuses evenly and grinds smoothly at home.

DELICATE, NATURALLY SWEET FLAVOR

Milder and sweeter than cassia, with warm citrus and floral notes that infuse gently into drinks and dishes without bitterness.

SINGLE INGREDIENT, NOTHING ADDED

Nothing but whole Ceylon cinnamon. Non-GMO, vegan and gluten free, packed in BPA-free packaging. Origin and batch documentation are verified with our Sri Lankan processor for every lot.

HOW TO USE CEYLON CINNAMON STICKS

Steep in tea, coffee, hot cocoa, horchata and atole; simmer in mulled wine, cider, rice, biryani, pho and curries; use as a cocktail garnish or stirrer; or grind fresh for baking.

Store tightly closed in a cool, dry place away from sunlight and heat.

FAQs

Which of your products are vegan?

-You can find our full lineup of Vegan products here: Vegan Supplements


How do I choose the right nutrient supplements for my needs?

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