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Ceylon Nutritionals Ceylon Cinnamon Powder from Sri Lanka, 6.5 oz (185g)

  • EDB-certified Pure Ceylon Cinnamon (Cinnamomum zeylanicum) from Sri Lanka
  • Delicate, naturally sweet flavor for coffee, baking & cooking
  • Single ingredient: Kosher, Halal, non-GMO, vegan & gluten free
$10.99
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CERTIFIED PURE CEYLON CINNAMON FROM SRI LANKA

Carries the Sri Lanka Export Development Board "Pure Ceylon Cinnamon" mark, the national certification for genuine Ceylon cinnamon. Kosher (KLBD) and Halal certified. Single ingredient (Cinnamomum zeylanicum), batch-coded on every pack.

DELICATE, NATURALLY SWEET FLAVOR

Ceylon cinnamon is milder, sweeter and more layered than common cassia cinnamon, with soft citrus and floral notes. It seasons without overpowering or turning bitter, the reason cooks and bakers choose Ceylon.

SINGLE INGREDIENT, NOTHING ADDED

One ingredient: ground Ceylon cinnamon. No fillers, no anti-caking agents, no added sugar, no colors. Non-GMO, vegan and gluten free, packed in BPA-free packaging.

SOURCED DIRECTLY FROM SRI LANKA

Grown on Sri Lankan cinnamon plantations and supplied directly from origin, not blended through commodity spice traders. Origin and batch documentation are verified with our Sri Lankan processor for every lot, and each pack carries a batch number and best-before date.

HOW TO USE CEYLON CINNAMON POWDER

Stir into coffee, lattes, chai and smoothies; sprinkle on oatmeal and yogurt; bake into cinnamon rolls, apple and pumpkin pie, snickerdoodles and French toast; season curries, rubs and Mexican or Sri Lankan dishes. About 284 servings per pack.

Store tightly closed in a cool, dry place away from sunlight and heat to keep the aroma fresh.

FAQs

Which of your products are vegan?

-You can find our full lineup of Vegan products here: Vegan Supplements


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